Salmon Dragon Roll Recipe

Preparation Instructions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.

2. 2

   Prepare Fillings

   Slice the avocado and cucumber into thin strips. Cut the fresh salmon into thin slices.

3. 3

   Assemble the Roll

   Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice on the nori, leaving about an inch at the top edge. Layer the imitation crab, avocado, and cucumber in the center.

4. 4

   Roll the Sushi

   Using the bamboo mat, roll the sushi tightly away from you, pressing gently to form a cylinder. Seal the edge with a little water.

5. 5

   Top with Salmon

   Place slices of fresh salmon on top of the rolled sushi. Use the bamboo mat to gently press the salmon into the roll.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle sesame seeds on top and serve with soy sauce, wasabi, and pickled ginger on the side.