Salmon Deluxe Combo Recipe
our Salmon Mini Roll, Salmon Nigiri, Salmon Avocado Roll, and Spicy Salmon Roll
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Ingredients
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Salmon Mini Roll
Salmon Nigiri
Salmon Avocado Roll
Spicy Salmon Roll
Method
Preparation
- 1
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until water runs clear. Cook rice according to package instructions. Once cooked, mix in 2 tbs of rice vinegar and let it cool.
- 2
Prepare Salmon Mini Roll
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice on the nori. Add julienned cucumber and sliced salmon, then roll tightly. Slice into bite-sized pieces.
- 3
Prepare Salmon Nigiri
Wet your hands and form small oval shapes with the sushi rice. Top each with a slice of salmon and a small dab of wasabi.
- 4
Prepare Salmon Avocado Roll
Lay a nori sheet on the bamboo mat. Spread sushi rice, then add sliced salmon and avocado. Roll tightly and slice.
- 5
Prepare Spicy Salmon Roll
Mix diced salmon with sriracha and mayonnaise. Spread sushi rice on nori, add the spicy salmon mixture, and roll tightly. Slice into pieces.
Serving
- 6
Arrange all the rolls and nigiri on a serving plate. Serve with soy sauce and wasabi on the side.