Rock N Roll Recipe
tempura shrimp, long kani, avocado, cream cheese, spicy mayo, and nori topped with sesame seeds
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tempura Shrimp
In a mixing bowl, combine tempura batter mix and water until smooth. Heat oil in a deep frying pan over medium-high heat. Dip each shrimp into the tempura batter and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 2
Assemble the Rolls
On a bamboo sushi mat, lay down a sheet of nori. Spread a layer of cream cheese evenly across the nori. Place a few slices of avocado, some long kani, and the tempura shrimp in a line along one edge of the nori.
- 3
Roll It Up
Using the bamboo mat, carefully roll the nori away from you, tucking the filling in tightly as you go. Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
- 4
Add Finishing Touches
Drizzle spicy mayo over the top of the sushi rolls and sprinkle with sesame seeds. Serve immediately with extra spicy mayo on the side.