Red Bag Roll Recipe
Surimi salad and cucumber topped with avocado, tuna, spicy mayo, and a sprinkling of sesame seeds
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Surimi Salad
In a bowl, combine the surimi, drained canned tuna, mayonnaise, Sriracha sauce, and a pinch of salt. Mix well until fully combined. Set aside.
- 2
Prepare the Cucumber
Slice the cucumber into thin strips or matchsticks.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice the flesh into thin slices.
- 4
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of the surimi salad mixture across the nori, leaving a little space at the top. Top with cucumber strips and avocado slices.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, forming a tight roll. Wet the edge of the nori with a little water to seal the roll.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with sesame seeds and drizzle with soy sauce before serving.