Poke Salad Recipe
Dive into our refreshing Poke Salad, a vibrant medley of sushi-grade fish, crisp vegetables, and aromatic herbs tossed in a zesty sesame dressing. Each bite offers a delightful burst of flavor, perfectly balanced with creamy avocado and a sprinkle of crunchy seaweed. It's a light yet satisfying dish that transports you straight to the shores of Hawaii!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, and lime juice.
- 2
Combine the Salad Ingredients
In a large bowl, combine the diced Ahi tuna, green onions, avocado, cucumber, radishes, and seaweed salad.
- 3
Add the Dressing
Pour the dressing over the salad mixture and gently toss to combine.
- 4
Serve
Serve the poke salad over a bed of mixed greens and garnish with toasted sesame seeds.