Party Platter- C Recipe
10pcs California Roll, 10pcs Dragon Roll and 2pcs of any Nigiri (tuna, salmon, or shrimp)
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt while the rice is still warm. Let it cool to room temperature.
- 2
Make California Rolls
Lay a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place cucumber sticks, avocado slices, and crab sticks in the center. Roll tightly from the bottom using the mat to help shape it. Use a sharp knife to slice into 6-8 pieces. Repeat for a total of 10 California rolls.
- 3
Make Dragon Rolls
Using another sheet of nori, spread a layer of sushi rice, similar to the California roll. Place a line of crab sticks in the center and roll tightly. Slice an avocado in half lengthwise, and slice thinly. Lay the avocado slices on top of the roll for decoration. Slice into 8 pieces. Repeat for a total of 10 Dragon rolls.
- 4
Prepare Nigiri
Shape small amounts of sushi rice into oval-shaped balls. Top each ball with a slice of tuna, salmon, or shrimp. Use a little wasabi between the rice and the fish if desired.
- 5
Assemble the Platter
Arrange the California rolls, Dragon rolls, and Nigiri on a platter. Serve with soy sauce, wasabi, and pickled ginger on the side.