Party Platter- B Recipe
10pcs Sushicado Roll and 6pcs of any Nigiri (tuna, salmon, or shrimp)
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Ingredients
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Sushicado Roll Ingredients
Nigiri Ingredients
Method
Sushicado Roll Preparation
- 1
Prepare Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
- 3
Assemble the Roll
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay avocado, cucumber, and cream cheese in the center. Roll tightly using the mat and seal the edge with a bit of water.
- 4
Slice and Garnish
Slice the roll into 6 pieces. Sprinkle sesame seeds on top if desired.
Nigiri Preparation
- 5
Prepare Sushi Rice
Use 1 cup of sushi rice cooked according to package instructions, and let it cool slightly.
- 6
Shape Nigiri
Wet your hands and take a small amount of sushi rice (about 2 tablespoons). Form it into an oval shape.
- 7
Top with Fish
Place a slice of tuna, salmon, or a cooked shrimp on top of the shaped rice. Press gently to adhere.
- 8
Serve
Arrange the nigiri on a platter. Add wasabi, pickled ginger, and soy sauce on the side for dipping.