Party Platter- A Recipe
10pcs California Roll, 10pcs New York Roll, 5pcs Creamy Shaggy Roll
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Ingredients
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Sushi Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold it gently into the rice. Let it cool.
- 2
Make the California Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread an even layer of sushi rice on the nori, leaving a small border at the top. Lay cucumber and crab meat in the center. Roll the sushi tightly, using the mat to help. Seal the edge with a little water.
- 3
Make the New York Rolls
Use a nori sheet and spread rice over it. Place shrimp and avocado in the center. Roll tightly and seal the edge with water. Sprinkle sesame seeds on the outside of the roll.
- 4
Make the Creamy Shaggy Rolls
Spread cream cheese over a nori sheet, add crab meat and avocado in the center. Roll tightly and seal. Optionally, you can top with additional cream cheese and sprinkle sesame seeds.
- 5
Slice and Serve
Using a sharp knife, slice each roll into 6-8 pieces. Arrange the rolls on a platter, and serve with soy sauce, wasabi, and pickled ginger on the side.