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Ingredients
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Nigiri Sushi Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, then cover and simmer on low heat for 20 minutes. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice without mashing the grains. Allow the rice to cool to room temperature.
- 3
Prepare the Fish
Slice the fresh tuna and salmon fillets into thin pieces, about 1/4 inch thick. If using nori, cut it into strips.
- 4
Form the Nigiri
Wet your hands with a little water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and shape it into an oval. Press a slice of tuna or salmon on top of the rice. Repeat this process for the remaining fish and rice.
- 5
Serve
Arrange the nigiri on a platter. Serve with wasabi and soy sauce on the side. Enjoy your fresh nigiri sushi!