New York Crunch Roll Recipe
our California Salad Roll base topped with surimi salad, spicy mayo, sushi sauce, and fried onion
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Let cool.
- 2
Make the Surimi Salad
In a bowl, combine the surimi, mayonnaise, and sriracha sauce. Mix until well combined.
- 3
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Add a line of surimi salad across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice the Rolls
Using a sharp knife, slice the roll into bite-sized pieces. Repeat with remaining ingredients.
- 6
Garnish and Serve
Drizzle sushi sauce over the sliced rolls, top with fried onions, and serve with extra spicy mayo on the side.