Mixed Combo #2 Recipe

Preparation Instructions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with rice vinegar.

2. 2

   Prepare Fillings

   Slice cucumber and avocado into thin strips. Prepare tempura shrimp according to package instructions if not pre-cooked.

3. 3

   Assemble Caterpillar Roll

   Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a small border at the top. Layer crab meat, cucumber, and avocado on the rice. Roll tightly and slice into pieces.

4. 4

   Assemble NY Crunch Roll

   On another sheet of nori, spread sushi rice and add tempura shrimp and cream cheese. Roll tightly and slice into pieces.

5. 5

   Assemble Dragon Roll

   For the dragon roll, lay another nori sheet, spread rice, and add eel sauce, crab meat, and avocado on top. Roll tightly and slice into pieces.

6. 6

   Garnish and Serve

   Arrange all the rolls on a platter. Drizzle with eel sauce and spicy mayo, and sprinkle sesame seeds on top. Serve with pickled ginger and wasabi on the side.