Mixed Combo Recipe
3 half rolls with any combination of following: New York Crunch, Crunch Shaggy Dog, Spicy Crunch, Shaggy Dog, Wasabi Crunch, or Creamy Shaggy Dog Roll
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Ingredients
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Roll Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool and season with rice vinegar, sugar, and salt.
- 2
- 3
Assemble Rolls
On a bamboo sushi mat, place a sheet of nori, shiny side down. Wet your hands with water and grab a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge. Add your choice of fillings (crab, shrimp, cucumber, avocado) in a line across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Moisten the top edge of the nori to seal the roll.
- 5
Slice and Serve
Use a sharp knife to slice the roll into six pieces. Repeat the process for the remaining rolls. Serve with soy sauce, wasabi, and spicy mayo for dipping. Sprinkle sesame seeds on top for garnish.