Inari Cali Comb Recipe
Our California Roll served with 4pcs of Inari Sushi
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Ingredients
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California Roll Ingredients
Inari Sushi Ingredients
Method
California Roll Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice and let it cool to room temperature.
- 3
- 4
Assemble the California Roll
Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top. Arrange the crab, avocado, and cucumber in a line across the center of the rice. Using the mat, roll the sushi tightly away from you, pressing gently. Seal the edge with a little water.
- 5
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Repeat with the remaining ingredients.
Inari Sushi Preparation
- 6
- 7
Stuff the Inari Wrappers
Carefully open each inari wrapper. Stuff each wrapper with the seasoned sushi rice, pressing gently to ensure it holds its shape.