Garden Wrap Recipe
Rice paper filled with lettuce, red cabbage, carrot, avocado, and cucumber
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds or until it becomes soft and pliable. Remove and place on a clean surface.
- 3
Assemble the Wrap
On the lower third of the rice paper wrapper, layer a few pieces of lettuce, shredded red cabbage, julienned carrot, sliced avocado, julienned cucumber, and cilantro, if using.
- 4
Roll the Wrap
Fold the sides of the rice paper over the filling, then roll it from the bottom up tightly to enclose the filling. Repeat with remaining wrappers and filling.
- 5
Serve
Serve the garden wraps with soy sauce or your choice of dipping sauce.