Fresh Roll - Salmon Recipe
salmon, avocado, and nori topped with sesame seeds
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Ingredients
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Fresh Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar. Allow to cool.
- 2
Slice the Ingredients
Thinly slice the sushi-grade salmon and avocado.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Arrange slices of salmon and avocado in the center.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a bit of water.
- 5
Slice and Serve
Use a sharp knife to slice the roll into bite-sized pieces. Sprinkle sesame seeds on top and serve with soy sauce, wasabi, and pickled ginger.