Dynamite Roll Recipe
Surimi salad and cucumber topped with spicy tuna and a light sprinkling of shichimi
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar. Let it cool to room temperature.
- 2
Make Surimi Salad
In a bowl, combine surimi, mayonnaise, and sriracha sauce. Mix well and set aside.
- 3
Prepare the Cucumber
Slice the cucumber into thin strips or julienne it. Set aside.
- 4
Assemble the Roll
Lay a sheet of nori on a bamboo sushi mat. Wet your hands and spread a layer of sushi rice evenly over the nori, leaving about an inch at the top edge. Add a line of surimi salad, cucumber strips, and spicy tuna in the center.
- 5
Roll the Sushi
Using the mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with shichimi togarashi and sesame seeds before serving.