Double Salmon Roll Recipe
nori, salmon, avocado, and cucumber topped with salmon, spicy mayo, sushi sauce, and green onion
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Ingredients
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Ingredients for Double Salmon Roll
Method
Directions for Preparing Double Salmon Roll
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer the rice to a bowl and mix in rice vinegar, sugar, and salt. Allow it to cool to room temperature.
- 2
- 3
Assemble the Sushi Roll
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Layer slices of salmon, avocado, and cucumber across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to shape the roll. Once rolled, use a sharp knife to cut the roll into 8 pieces.
- 5
Add Toppings
Take the remaining salmon fillet and slice it thinly. Place the slices on top of the sushi rolls. Drizzle with spicy mayo and sushi sauce, then garnish with chopped green onions.
- 6
Serve
Serve the double salmon rolls with additional spicy mayo and sushi sauce on the side.