Crunch Shrimp Roll Recipe

Crunch Shrimp Roll Preparation

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar, sugar, and salt into the rice while it's still warm. Let it cool.

2. 2

   Prepare Fillings

   Slice the avocado and cucumber into thin strips. Set aside.

3. 3

   Assemble the Roll

   Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Layer the tempura shrimp, avocado, and cucumber in the middle of the rice.

4. 4

   Roll It Up

   Using the bamboo mat, roll the nori away from you while applying gentle pressure. Roll until you reach the edge, then wet the edge with a little water to seal the roll.

5. 5

   Slice and Serve

   Use a sharp knife to cut the roll into 6-8 pieces. Drizzle spicy mayo over the top, sprinkle with tenkasu and sesame seeds. Serve with soy sauce on the side.