Crunch Shaggy Dog Recipe
tempura shrimp, surimi salad, avocado, and nori topped with surimi salad, spicy mayo, sushi sauce, and fried onion
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Ingredients
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Tempura Shrimp
Surimi Salad
Additional Ingredients
Method
Prepare Tempura Shrimp
- 1
Make Tempura Batter
In a bowl, whisk together the tempura batter mix and cold water until just combined. Do not overmix.
- 2
Fry Shrimp
Heat vegetable oil in a deep frying pan over medium heat. Once hot, dip each shrimp in the tempura batter and carefully place them in the hot oil.
- 3
Drain Fried Shrimp
Fry the shrimp until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Make Surimi Salad
- 4
Combine Ingredients
In a bowl, combine surimi, mayo, chopped green onions, diced cucumber, lemon juice, and salt. Mix well to combine.
Assemble Crunch Shaggy Dog
- 5
Layer Ingredients
On a nori sheet, layer slices of avocado, a portion of the surimi salad, and a few tempura shrimp.
- 6
Finish Assembly
Top with additional surimi salad, drizzle with spicy mayo and sushi sauce, and sprinkle with fried onions.
- 7
Slice and Serve
Roll the nori tightly and slice into bite-sized pieces. Serve immediately.