Creamy Shaggy Dog Recipe
tempura shrimp, surimi salad, avocado, and nori topped with wasabi mayo, sushi sauce, and parsley flakes
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Tempura Shrimp
Fry the tempura shrimp according to package instructions until golden brown and crispy. Drain on paper towels.
- 2
Make Surimi Salad
In a bowl, mix the surimi with a tablespoon of wasabi mayo until well combined. You can add diced cucumber or celery for crunch if desired.
- 3
Prepare Avocado
Slice the avocado into thin strips.
- 4
Assemble the Dish
On a clean surface, lay out a nori sheet. Spread a thin layer of wasabi mayo over it. Add a few pieces of tempura shrimp, a generous amount of surimi salad, and avocado slices on top.
- 5
Roll and Garnish
Carefully roll the nori sheet tightly around the fillings. Repeat with the second sheet. Slice the rolls into bite-sized pieces, drizzle with sushi sauce, and sprinkle with parsley flakes before serving.