California Salad Roll Recipe
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Ingredients
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Salad Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables by slicing the avocado, julienning the cucumber and carrot, and tearing the lettuce leaves.
- 2
Soften the Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- 3
Assemble the Roll
Lay the softened rice paper wrapper on a clean surface. Place a few shrimp halves, avocado slices, cucumber sticks, carrot sticks, cilantro leaves, and torn lettuce leaves in the middle of the wrapper.
- 4
Roll it Up
Fold the sides of the wrapper over the filling, then roll from the bottom to the top to enclose the filling completely. Repeat with the remaining wrappers and filling.
- 5
Serve
Arrange the salad rolls on a platter and serve with peanut dipping sauce.