California Roll Salad Cup Recipe
Quinoa, avocado, cucumber, shredded crab, slaw mix, and japanese dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, diced avocado, diced cucumber, shredded crab meat, and slaw mix. Gently toss together.
- 4
Dress the Salad
Drizzle your favorite Japanese dressing over the salad mixture and toss to combine evenly.
- 5
Serve
Spoon the salad mixture into individual cups or bowls and serve immediately.