California Roll Recipe

Instructions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold it in without mashing the rice. Allow the rice to cool to room temperature.

3. 3

   Prepare Fillings

   Slice the avocado and cucumber into thin strips. Shred the imitation crab meat if necessary.

4. 4

   Assemble the Rolls

   Place a bamboo sushi mat on a flat surface. Lay a sheet of nori shiny side down on the mat. With wet hands, spread about 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top. Arrange a line of crab meat, avocado, and cucumber horizontally across the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Moisten the top edge of the nori with a little water to seal the roll.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle sesame seeds on top if desired. Serve with soy sauce and wasabi.