Calamari Salad Recipe
Dive into our Calamari Salad, a tantalizing medley of tender, lightly fried calamari nestled on a bed of crisp mixed greens. Tossed with vibrant cherry tomatoes, zesty red onions, and a drizzle of our house-made lemon vinaigrette, this dish offers a perfect balance of flavors and textures. Each bite is a delightful crunch paired with the savory richness of calamari, making it a refreshing choice for seafood lovers.
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Ingredients
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Salad Ingredients
Method
Cooking and Assembly Instructions
- 1
Prepare the Calamari
In a pot of boiling salted water, cook the calamari for about 2-3 minutes until they are tender. Avoid overcooking to prevent them from becoming rubbery. Drain and set aside to cool.
- 2
Prepare the Vegetables
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
- 4
Combine
Once the calamari has cooled, add it to the bowl of vegetables. Pour the dressing over the salad and toss gently to combine.
- 5
Garnish and Serve
Sprinkle with fresh parsley and serve immediately.