Arizona Roll Recipe
our California Salad Roll base topped with surimi salad, spicy mayo, sushi sauce, and fried onion
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Ingredients
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Sushi Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Make the Surimi Salad
In a bowl, mix the surimi with mayonnaise and sriracha sauce. Adjust the spice level to taste.
- 3
Assemble the Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a layer of sushi rice over the nori, leaving about 1 inch at the top. Layer julienned cucumber and avocado slices along the bottom edge of the rice.
- 4
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the filling inside. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Slice the roll into bite-sized pieces. Drizzle with soy sauce and top with fried onions before serving.