Vegetarian Tasting Recipe
Recipe information
Make Vegetarian Tasting in just 1h 30m. Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel
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Ingredients
Hummus
Baba Ghanouj
Fattoush
Cheese Rolls
Warak Anab
Falafel
Hummus
1. Prepare the Hummus
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth. Adjust consistency with more water if needed.
Baba Ghanouj
2. Prepare the Baba Ghanouj
Roast the eggplant until soft. Let it cool, then scoop out the flesh. In a food processor, combine eggplant, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth.
Fattoush
3. Prepare the Fattoush Salad
Toast pita bread until crispy and break into pieces. In a large bowl, combine mixed greens, chopped tomatoes, cucumbers, radishes, parsley, and mint. Drizzle with olive oil and lemon juice, and season with salt. Add pita pieces before serving.
Cheese Rolls
4. Prepare the Cheese Rolls
Mix feta cheese with herbs. Layer phyllo dough and brush with olive oil. Place cheese mixture on dough, roll tightly, and cut into pieces. Bake at 375°F (190°C) until golden brown.
Warak Anab
Falafel
6. Prepare the Falafel
Soak dry chickpeas overnight, then drain. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking soda, and salt. Form into balls and fry in hot oil until golden brown.
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