Halloumi & Citrus Recipe
Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper until combined. Set aside.
- 2
Prepare the Halloumi
Slice the halloumi cheese into 1 cm thick slices. Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
- 3
Sear the Halloumi
Once the skillet is hot, add the halloumi slices and sear for about 2-3 minutes on each side until they are golden and crispy. Remove from heat.
- 4
Prepare the Citrus and Dates
Peel the oranges and segment them, removing any seeds. Combine the orange segments with the chopped dates in a bowl.
- 5
