Chicken Shawarma Recipe
Recipe information
Make Chicken Shawarma in just 1h 30m. Thinly-sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
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Ingredients
Chicken Shawarma Ingredients
Preparation Steps
1. Marinate the Chicken
In a large bowl, combine yogurt, minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, olive oil, lemon juice, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight for best results.
2. Cook the Rice
Rinse the Sitti rice under cold water until the water runs clear. In a pot, add the rinsed rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.
3. Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F). Let the chicken rest for a few minutes, then slice thinly.
4. Grill the Tomatoes
On the same grill, add the halved tomatoes and grill for about 3-4 minutes until charred and softened.
5. Prepare the Sumac Onion
In a bowl, toss the sliced red onion with sumac and a pinch of salt. Set aside for a few minutes to marinate.
6. Make the Garlic Whip
In a small bowl, combine minced garlic with mayonnaise. Mix well until smooth. Adjust seasoning if necessary.
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