Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle

In a bowl, mix whipped goat cheese, lemon zest, chopped herbs, salt, and pepper until well combined.

Prepare the Goat Cheese Filling

Make a small slit in each date and remove the pit. Stuff each date with the goat cheese filling, ensuring they are nicely filled.

Stuff the Dates

Take a slice of beef bacon and wrap it around each stuffed date. Secure with a toothpick if necessary.

Wrap with Bacon

In a small saucepan, combine pomegranate juice, balsamic vinegar, and honey. Bring to a simmer and reduce until slightly thickened, about 10-15 minutes. Set aside to cool.

Prepare the Drizzle

Preheat your oven to 400°F (200°C). Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy.

Cook the Dates

Remove from oven, drizzle with the pomegranate-balsamic reduction, and serve warm.

Serve

Medjool dates

Goat cheese (whipped)

Lemon zest

Fresh herbs (such as thyme or rosemary, chopped)

Beef bacon

Pomegranate juice

Balsamic vinegar

Honey

Salt

Pepper

Beef Bacon Wrapped Dates

Make Beef Bacon Wrapped Dates Recipe in just 45m. Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle

Beef Bacon Wrapped Dates Recipe

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