Vegetable Tray Recipe
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
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Ingredients
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Vegetables
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash all vegetables under cold running water. Peel the carrots and slice them into sticks. Trim the celery into sticks. Slice the cucumber into rounds. Core and slice the bell peppers into strips. Halve the cherry tomatoes. Trim the ends of the radishes, and halve them if large. Cut the broccoli and cauliflower into bite-sized florets.
- 2
Arrange the Vegetable Tray
On a large serving platter or tray, artistically arrange the prepared vegetables. You can group them by type or mix them for a colorful presentation.
- 3
Serve with Dips
Serve the vegetable tray with your choice of dips, such as hummus, ranch dressing, or tzatziki. Enjoy!
