Restaurants›Sitti›Shrimp Kabob Recipe

Shrimp Kabob Recipe

Inspired by Sitti
Time1h
Serves4

Grilled, marinated, blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice

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Ingredients

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Kabob Ingredients

Method

Kabob Directions

1

Marinate the Shrimp

In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice. Add the shrimp to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.

2

Prepare Vegetables

While the shrimp is marinating, cut the sweet bell peppers and onion into chunks. Set aside.

3

Assemble the Kabobs

Preheat the grill to medium-high heat. Thread the marinated shrimp, bell peppers, and onion onto skewers, alternating between shrimp and vegetables.

4

Grill the Kabobs

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp is cooked through and opaque.

5

Serve

Remove the kabobs from the grill and serve hot with mango salsa, harissa garlic whip, and basmati rice on the side.