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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kabobs
Divide the meat mixture into equal portions and shape each portion around a skewer, pressing it firmly to ensure it holds its shape.
- 3
Marinate
Drizzle the kabobs with olive oil and let them marinate in the refrigerator for at least 30 minutes to enhance the flavors.
- 4
- 5
Serve
Remove the kabobs from the grill. Serve hot with pita bread, tahini sauce, or a fresh salad.
