Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickled Vegetables and Marinated Olives
Method
Preparation
- 1
Prepare Pickled Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced radishes, and sliced red onion.
- 2
Make Pickling Brine
In a saucepan, combine vinegar, water, salt, sugar, minced garlic, and dried oregano. Bring to a simmer over medium heat, stirring until salt and sugar are dissolved.
- 3
Combine and Marinate
Pour the hot pickling brine over the vegetable mixture. Stir well to combine. Allow to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight for best flavor.
- 4
Prepare Olives
In a small bowl, mix the halved olives with olive oil and freshly ground black pepper. Let marinate for at least 30 minutes.
- 5
Serve Kabis
To serve, combine the pickled vegetables and marinated olives in a serving bowl. Toss gently and enjoy!
