Goat Cheese Stuffed Peppers Recipe
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
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Ingredients
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Stuffed Peppers Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Peppers
Cut the mini sweet peppers in half lengthwise and remove the seeds. Place them cut-side up on a baking sheet lined with parchment paper.
- 3
Make the Goat Cheese Filling
In a mixing bowl, combine goat cheese, cream cheese, lemon juice, chopped fresh herbs, salt, and black pepper. Whip together until smooth and creamy.
- 4
Stuff the Peppers
Using a spoon or a piping bag, fill each pepper half with the goat cheese mixture.
- 5
Roast the Peppers
Place the stuffed peppers in the preheated oven and roast for 15-20 minutes, or until the peppers are tender and the tops are slightly golden.
- 6
Drizzle with Glaze
Remove the peppers from the oven and drizzle them with pomegranate balsamic glaze before serving.
