Feta Cheese Dip Recipe
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Dip Preparation
- 1
Blend the Ingredients
In a food processor, combine the feta cheese, fresh basil leaves, lemon juice, olive oil, spicy roasted red peppers, salt, and black pepper. Blend until smooth and creamy.
- 2
Taste and Adjust
Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
- 3
Chill the Dip
Transfer the feta cheese dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve with Pita Triangles
Serve the chilled feta cheese dip with crispy pita triangles on the side for dipping.
