Jul 17 2026
Restaurants›Sitti›Eggplant Kabobs Recipe

Eggplant Kabobs Recipe

Inspired by Sitti
Time45m
Serves4

Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale, and a side of spicy tahini sauce

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Ingredients

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Eggplant Kabobs

Method

Preparation

  1. 1

    Marinate the Vegetables

    In a bowl, whisk together olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper. Cut the eggplant, zucchini, and yellow squash into 1-inch cubes and add them to the marinade. Toss to coat and let marinate for at least 30 minutes.

  2. 2

    Prepare the Skewers

    Thread the marinated vegetables onto skewers, alternating between eggplant, zucchini, and squash.

  3. 3

    Grill the Kabobs

    Preheat the grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.

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