Cheese Rolls Recipe
Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices
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Ingredients
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Cheese Roll Ingredients
Method
Preparation Directions
- 1
Cook the Crêpes
Heat a non-stick skillet over medium heat and add a small amount of butter. Pour in a ladle of the batter and swirl to coat the bottom of the skillet. Cook for about 2 minutes until golden, then flip and cook for another minute. Repeat with the remaining batter.
- 2
Prepare the Filling
In a bowl, combine the Gruyère, feta, chopped mint, black pepper, and paprika. Mix well.
- 3
Assemble the Rolls
Take one crêpe, place a generous spoonful of the cheese filling in the center, then roll it up tightly. Repeat with the remaining crêpes and filling.
- 4
- 5
Serve
Serve warm with a sprinkle of extra mint on top, if desired.
