Veggie Spring Roll (2) Recipe
Served with Sweet & Sour sauce
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Ingredients
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Spring Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and julienne the carrots, cucumber, red bell pepper, and shred the red cabbage. Chop the cilantro and mint leaves, and slice the avocado.
- 2
Soak the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and place it on a clean surface.
- 3
Assemble the Spring Rolls
In the center of the rice paper, layer a small handful of each vegetable, herbs, and a few slices of avocado. Be careful not to overfill.
- 4
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly but gently until it forms a roll. Repeat with remaining wrappers and filling.
- 5
Serve
Serve the spring rolls with sweet and sour sauce for dipping.
