Restaurants›Singing Pandas Asian Restaurant & Bar›Singapore Rice Noodle Recipe

Singapore Rice Noodle Recipe

Inspired by Singing Pandas Asian Restaurant & Bar
Time40m
Serves4

Chinese rice noodle in a Singapore style & pan-fried with egg, chicken breast, prawns, BBQ pork, green & red pepper, yellow & green onions, and bean sprouts with a touch of yellow curry

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare Rice Noodles

Soak the rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.

2

Cook Chicken and Prawns

In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken breast and cook until browned and cooked through. Add the prawns and cook until they turn pink. Remove and set aside.

3

Stir-Fry Vegetables

In the same pan, add another tablespoon of vegetable oil. Stir-fry the yellow onion, green and red bell peppers, and green onion until they are tender.

4

Combine Ingredients

Add the soaked rice noodles, cooked chicken, and prawns back into the pan. Stir in the BBQ pork, yellow curry powder, soy sauce, and bean sprouts. Mix well to combine everything evenly.

5

Add Eggs

Push the noodle mixture to one side of the pan. Crack the eggs into the empty side and scramble them until fully cooked. Then mix the scrambled eggs into the noodle mixture.

6

Season and Serve

Season with salt and pepper to taste. Remove from heat and serve hot.