Pineapple Chicken Recipe
Chicken breast with fresh pineapple, red bell peppers, snow peas and yellow onions sautéed in a pineapple sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, season with salt and black pepper.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced yellow onion and red bell pepper, sauté until softened.
Add Chicken
Add the seasoned chicken pieces to the skillet and cook until browned and cooked through.
Incorporate Snow Peas and Pineapple
Stir in snow peas and diced pineapple, cooking for another 2-3 minutes until the snow peas are tender.
Make the Sauce
In a small bowl, mix pineapple juice, soy sauce, minced garlic, and ginger. Pour this sauce over the chicken and vegetables.
Simmer
Allow the mixture to simmer for an additional 5 minutes, stirring occasionally until the sauce slightly thickens.
Serve
Taste and adjust seasoning if necessary. Serve hot over rice or noodles if desired.