Pineapple Chicken Recipe
Chicken breast with fresh pineapple, red bell peppers, snow peas and yellow onions sautéed in a pineapple sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, season with salt and black pepper.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced yellow onion and red bell pepper, sauté until softened.
- 3
Add Chicken
Add the seasoned chicken pieces to the skillet and cook until browned and cooked through.
- 4
Incorporate Snow Peas and Pineapple
Stir in snow peas and diced pineapple, cooking for another 2-3 minutes until the snow peas are tender.
- 5
Make the Sauce
In a small bowl, mix pineapple juice, soy sauce, minced garlic, and ginger. Pour this sauce over the chicken and vegetables.
- 6
Simmer
Allow the mixture to simmer for an additional 5 minutes, stirring occasionally until the sauce slightly thickens.
- 7
Serve
Taste and adjust seasoning if necessary. Serve hot over rice or noodles if desired.