Sesame Chicken Recipe
Golden fried chicken breast tossed in honey sauce topped with sesame seeds, garnished w/ broccoli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
Coat the Chicken
In a bowl, beat the egg. Dip the chicken pieces in the egg, then coat with cornstarch.
Fry the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
Make the Sauce
In a small saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and bring to a simmer over low heat. Stir until mixed well.
Combine Chicken and Sauce
Add the fried chicken to the saucepan and toss to coat with the sauce.
Serve with Broccoli
Steam or blanch the broccoli florets. Serve the sesame chicken over the broccoli, topped with sesame seeds.