Sesame Chicken Recipe
Golden fried chicken breast tossed in honey sauce topped with sesame seeds, garnished w/ broccoli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Coat the Chicken
In a bowl, beat the egg. Dip the chicken pieces in the egg, then coat with cornstarch.
- 3
Fry the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 4
Make the Sauce
In a small saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and bring to a simmer over low heat. Stir until mixed well.
- 5
Combine Chicken and Sauce
Add the fried chicken to the saucepan and toss to coat with the sauce.
- 6
Serve with Broccoli
Steam or blanch the broccoli florets. Serve the sesame chicken over the broccoli, topped with sesame seeds.