Sizzling Black Pepper Chicken Recipe
Chicken breast with green & red bell peppers, yellow onions, mushrooms, celery with a black pepper sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Slice the chicken breast into thin strips. Chop the green and red bell peppers, yellow onion, mushrooms, and celery into bite-sized pieces.
- 2
Cooking the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breast and season with salt. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
- 4
Adding the Sauce
Pour the black pepper sauce over the chicken and vegetables. Stir well to combine and cook for an additional 2 minutes.
- 5
Serve
Remove from heat and serve hot. Enjoy your sizzling black pepper chicken!
