Indulge in our decadent Hot Chocolate Lava Cake, where rich, molten chocolate flows from within a warm, fudgy exterior. Each bite is a heavenly experience, complemented by a scoop of velvety vanilla ice cream that melts into the warm cake, creating the perfect balance of warmth and creaminess. Topped with a dusting of powdered sugar and a drizzle of chocolate sauce, this dessert is a chocolate lover's dream come true!

Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder.

Preheat the Oven

In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.

Melt Chocolate and Butter

In a mixing bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined. Gradually add the melted chocolate mixture and mix until smooth.

Mix Wet Ingredients

Sift the flour and salt together, then fold it into the chocolate mixture until just combined. Do not overmix.

Combine Dry Ingredients

Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

Fill Ramekins

Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

Bake

Let the cakes sit for 1 minute, then invert onto plates. Serve immediately, optionally with whipped cream or ice cream.

hot chocolate lava cake

Recipe information

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