Name: Singing Pandas Asian Restaurant & Bars Vegetable Lo Mein Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup Bean sprouts; 1 cup Celery, diced; 0.5 cup Yellow onion, sliced; 0.5 cup Green onion, chopped; 1 cup Carrots, julienned; 1 cup Broccoli florets; 1 cup Napa cabbage, shredded; 1 cup Mushrooms, sliced; 1 cup Snow peas; 0.5 cup Water chestnuts, sliced; 1 cup Zucchini, julienned; 0.5 cup Baby corn, halved

Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Bean sprouts, celery, yellow and green onion, carrots, broccoli, Nappa cabbage, mushroom, snow peas, water chestnuts, zucchini, and baby corn with black sauce

Wash and prepare all the vegetables as indicated. Slice, dice, and julienne them as necessary.

Prepare the Vegetables

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the celery, yellow onion, and green onion, and stir-fry for about 2-3 minutes.

Cook the Vegetables

Add the carrots, broccoli, Napa cabbage, mushrooms, snow peas, water chestnuts, zucchini, and baby corn. Stir-fry for an additional 5-7 minutes or until the vegetables are tender but still crisp.

Add Remaining Vegetables

Add the bean sprouts last and stir-fry for another 1-2 minutes.

Add Bean Sprouts

Pour in your favorite black sauce (such as soy sauce mixed with sesame oil) and stir well to combine all the vegetables.

Add Sauce

Remove from heat and serve the Vegetable Lo Mein warm. Enjoy!

Serve

Bean sprouts

Celery, diced

Yellow onion, sliced

Green onion, chopped

Carrots, julienned

Broccoli florets

Napa cabbage, shredded

Mushrooms, sliced

Snow peas

Water chestnuts, sliced

Zucchini, julienned

Baby corn, halved

Vegetable Lo Mein

Hot Chocolate Lava Cake is a rich, indulgent dessert featuring a gooey, molten chocolate center encased in a soft chocolate shell. This version served at the venue highlights a perfect balance of sweetness and a fudgy texture that contrasts with the slightly crispy exterior. Here's how to create this decadent dessert at home.

Hot Chocolate Lava Cake

Chicken breast with fresh pineapple, red bell peppers, snow peas and yellow onions sautéed in a pineapple sauce

Pineapple Chicken

Chinese rice noodle in a Singapore style & pan-fried with egg, chicken breast, prawns, BBQ pork, green & red pepper, yellow & green onions, and bean sprouts with a touch of yellow curry

Singapore Rice Noodle

Golden fried chicken breast tossed in honey sauce topped with sesame seeds, garnished w/ broccoli

Sesame Chicken

Chicken, beef and prawns, mushrooms, broccoli, napa cabbage, carrots, snow peas, water chestnuts in a brown garlic sauce with pan fried egg noodles

Cantonese Style Pan Fried Noodle

Chicken breast with green & red bell peppers, yellow onions, mushrooms, celery with a black pepper sauce

Sizzling Black Pepper Chicken

Make Vegetable Lo Mein Recipe in just 30m. Bean sprouts, celery, yellow and green onion, carrots, broccoli, Nappa cabbage, mushroom, snow peas, water chestnuts, zucchini, and baby corn with black sauce

Vegetable Lo Mein Recipe

Ingredients

Vegetable Ingredients

Method

Cooking Instructions