Name: Singing Pandas Asian Restaurant & Bars Vegetable Egg Fu Young Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cups Napa cabbage; 1 cups Bean sprouts; 0.5 cups Yellow onion; 0.5 cups Carrot, shredded; 0.5 cups Bell pepper, diced; 0.25 cups Green onions, chopped; 4 large Eggs

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MARGARITA SZECHUAN

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Signature Canton style dish, it's mixed vegetables with egg, bean sprouts, Nappa cabbage, and yellow onion fried to golden perfection & topped with a rich brown sauce

In a large bowl, combine the Napa cabbage, bean sprouts, yellow onion, shredded carrot, diced bell pepper, and chopped green onions. Mix well.

Prepare the Vegetables

In another bowl, beat the eggs until well combined. Season with salt and pepper to taste.

Beat the Eggs

Add the mixed vegetables to the beaten eggs and stir until everything is evenly coated.

Combine Ingredients

Heat a non-stick frying pan over medium heat and add a little oil. Pour in a portion of the vegetable-egg mixture, making a round patty. Cook for about 3-4 minutes on one side or until golden brown, then flip and cook for another 3-4 minutes. Repeat with the remaining mixture.

Cook the Egg Fu Young

In a small saucepan, combine soy sauce, vegetable broth, cornstarch, and a pinch of sugar. Cook over medium heat until the sauce thickens.

Prepare the Brown Sauce

Place the cooked Vegetable Egg Fu Young on plates and drizzle with the rich brown sauce before serving.

Serve

Napa cabbage

Bean sprouts

Yellow onion

Carrot, shredded

Bell pepper, diced

Green onions, chopped

Eggs

Vegetable Egg Fu Young

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Cantonese Style Pan Fried Noodle

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Make Vegetable Egg Fu Young Recipe in just 30m. Signature Canton style dish, it's mixed vegetables with egg, bean sprouts, Nappa cabbage, and yellow onion fried to golden perfection & topped with a rich brown sauce

Vegetable Egg Fu Young Recipe

Ingredients

Vegetable Ingredients

Method

Instructions