Restaurants›Singing Pandas Asian Restaurant & Bar›Tofu Vegetable Soup Recipe

Tofu Vegetable Soup Recipe

Inspired by Singing Pandas Asian Restaurant & Bar
Time30m
Serves4

Soft Tofu with broccoli, nappa cabbage, mushroom, carrots, snow peas, water chestnuts, zucchini, and baby corn

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop and slice all the vegetables as indicated in the ingredients list.

2

Sauté Aromatics

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant.

3

Add Vegetables

Add the broccoli, napa cabbage, mushrooms, carrots, snow peas, water chestnuts, zucchini, and baby corn to the pot. Stir and cook for about 5 minutes.

4

Add Broth and Simmer

Pour in the vegetable broth and soy sauce. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes.

5

Add Tofu

Gently add the soft tofu to the pot, breaking it into large pieces. Allow the soup to simmer for an additional 5 minutes.

6

Season and Serve

Season with salt and black pepper to taste. Serve hot in bowls.