Citrus Chicken Recipe
Golden fried chicken breast served with a refreshing lemon sauce on a bed of cabbage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Citrus Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt and black pepper. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts and fry for 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Make the Lemon Sauce
In a small saucepan, combine lemon juice, honey, and minced garlic. Bring to a simmer over medium heat and let it reduce for about 5 minutes until slightly thickened.
- 4
Prepare the Cabbage Bed
Place the shredded cabbage on plates as a bed for the chicken.
- 5
Assemble the Dish
Place the fried chicken breasts on the bed of cabbage, drizzle with the lemon sauce, and garnish with chopped parsley.