Chicken Broccoli And Snow Peas Recipe
Chicken breast sautéed with broccoli, snow peas, carrots and yellow onions in an Asian brown sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips. Chop the broccoli into small florets, slice the carrots, and prepare the snow peas. Slice the yellow onion.
- 2
Cook the Chicken
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken strips and sauté until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the yellow onion and sauté for 2-3 minutes until translucent. Then add the broccoli, snow peas, and carrots. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
- 4
Combine and Add Sauce
Return the cooked chicken to the skillet with the vegetables. Pour in your preferred Asian brown sauce (homemade or store-bought) and stir well to coat all the ingredients. Cook for an additional 2-3 minutes until everything is heated through.
- 5
Serve
Serve hot over steamed rice or noodles, garnished with sesame seeds or sliced green onions if desired.
