Name: Singing Pandas Asian Restaurant & Bars Sweet & Sour Pork Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 grams Pork tenderloin; 1 medium Yellow onion; 2 medium Carrots; 1 medium Green bell pepper; 1 cup Pineapple chunks

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MARGARITA SZECHUAN

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Fried pork, yellow onion, carrots, green pepper, and pineapple with sweet & sour sauce

Cut the pork tenderloin into bite-sized pieces. Season with salt and pepper.

Prepare the Pork

In a large skillet or wok, heat oil over medium-high heat. Add the pork pieces and fry until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

Fry the Pork

In the same skillet, add a bit more oil if needed. Sauté the chopped yellow onion, carrots, and green bell pepper until they are tender, about 5 minutes.

Sauté the Vegetables

Stir in the pineapple chunks and cook for another 2-3 minutes until heated through.

Add Pineapple

Return the fried pork to the skillet. Pour in sweet and sour sauce, stirring well to coat everything evenly. Cook for an additional 2 minutes until heated through.

Combine with Sauce

Serve

Pork tenderloin

Yellow onion

Carrots

Green bell pepper

Pineapple chunks

Sweet & Sour Pork

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Make Sweet & Sour Pork Recipe in just 30m. Fried pork, yellow onion, carrots, green pepper, and pineapple with sweet & sour sauce

Sweet & Sour Pork Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions