Name: Singing Pandas Asian Restaurant & Bars Sweet & Sour Chicken Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 grams Chicken breast, boneless and skinless; 1 medium Yellow onion, sliced; 1 medium Carrot, julienned; 1 medium Green bell pepper, sliced; 1 cup Pineapple chunks (canned or fresh); 1 cup Cornstarch; 2 cups Vegetable oil (for frying)

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MARGARITA SZECHUAN

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Fried chicken with yellow onions, carrots, green pepper, and pineapple in a sweet & sour sauce

Cut the chicken breast into bite-sized pieces and coat them in cornstarch. Let them sit for about 10 minutes to adhere.

Prepare the Chicken

Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.

Fry the Chicken

In the same skillet, add a little oil if needed and sauté the sliced onion, julienned carrots, and green bell pepper until tender, about 4-5 minutes.

Sauté the Vegetables

In a mixing bowl, combine sugar, vinegar, soy sauce, ketchup, water, and salt. Stir until the sugar dissolves.

Make the Sweet & Sour Sauce

Add the pineapple chunks and the sauce to the sautéed vegetables. Bring to a simmer and then add the fried chicken to the skillet. Toss everything together until well coated and heated through.

Combine Everything

Serve

Chicken breast, boneless and skinless

Yellow onion, sliced

Carrot, julienned

Green bell pepper, sliced

Pineapple chunks (canned or fresh)

Cornstarch

Vegetable oil (for frying)

Sweet & Sour Chicken

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Make Sweet & Sour Chicken Recipe in just 45m. Fried chicken with yellow onions, carrots, green pepper, and pineapple in a sweet & sour sauce

Sweet & Sour Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions